Honey Jujube / sidr of Morocco

This Sidr honey is an all-natural product, the fruit of the labor of Moroccan bees. Of great purity, this variety is sweet with hints of caramel, and its texture is liquid and unctuous, making it popular with young and old alike. Rich in antioxidants and vitamin C, it's ideal for boosting immunity and fighting fatigue.

Pure Moroccan jujube honey
Unheated
Additive-free (100% natural)
Handcrafted
Excellent quality
Aesthetic glass jar (round or square depending on arrival)

€19.80

in stock

100% secure payments

Jujube honey / sidr from Morocco

Enjoy and taste one of the world's finest honeys in a sumptuous and luxurious original glass case.

Jujube (or Sidr) honey from Morocco is not as rare and renowned as jujube honey from Yemen, but it is nevertheless a very good quality honey, well-known, reputed, with a very pleasant taste and texture in the mouth.

Jujube honey is known as much for its taste as for its therapeutic virtues.

It is known to be very powerful and is used in the treatment of a large number of health problems.

We've dubbed it Moroccan Maliki Jujube Honey (the royal jujube tree of Morocco). Its taste is simply delicious.

Please note!! packaging may vary. The jar may be round or square depending on arrivals.

Sidr honey from Morocco is the ally of your natural defenses. Rich in antioxidants, flavonoids and vitamin C, it stimulates the immune system and helps combat free radicals, oxidative stress and fatigue.

Its composition, a source of numerous vitamins and minerals, helps preserve your body's health and proper functioning, replenish energy and prevent disease.

In Morocco, it's widely consumed to fight infections (honey is a natural antimicrobial) and treat winter ailments. Its vitamin C content is particularly beneficial in the case of colds.

Honey is also used as an antiseptic.

Applied topically, honey promotes healing and tissue repair, making it an ideal ingredient for caring for your skin, and for everyday little boo-boos (cuts, abrasions, burns, irritations).

In addition to its many benefits, jujube honey is first and foremost a delight with caramelized flavors and has a very pleasant texture in the mouth.

Jujube honey is perfect for replacing sugar in hot or cold drinks, and on toast, pancakes, waffles, pancakes...

It makes a wonderful addition to cooking and baking, as well as healthy snack recipes: muesli, granola, fruit curd, cereal or protein bars, porridges...

One spoonful on an empty stomach in the morning will help you fill up on vitamins, minerals and antioxidants to start the day energized.

You can also take it after meals to improve digestion or soothe gastrointestinal upset.

We recommend not heating your honey above 40°C. Also, avoid mixing it with boiling water. Heat denatures the active ingredients contained in honey.

We recommend that you do not heat your honey above this temperature.

To preserve all its properties, it's best to wait for your infusions to cool before adding the honey.

For maximum effectiveness, consume it pure, directly from a spoon, without diluting it in a drink.

For sore throats, we recommend swallowing your spoonful of honey after drinking a hot herbal tea, to dilate the blood vessels and facilitate the passage of the honey's active ingredients into the mucosa.

Sidr honey can be applied to the skin, as a soothing and nourishing cosmetic treatment, or to facilitate the healing of burns and wounds.

Our jujube honey is an all-natural product from the Moroccan terroir. It is hand-harvested and jarred by beekeepers, who have been practicing their art in the oases for decades, producing pure sidr honey of exceptional quality.

The jujube tree grows in arid zones, alongside the tamarisk. These plants make it possible to produce two varieties of typically Moroccan honey, much appreciated locally and used both in traditional cooking and to treat everyday ailments.

It is differentiated from other honeys.

It should be distinguished from its cousin, honey from the Yemeni jujube tree (sidr maliky).

Contre-indiqué aux enfants de moins de un an (risque de botulisme infantile)
Not suitable for people with allergies to hive products
To be consumed in moderation by diabetics
Perform a tolerance test 24 hours before applying to the skin
Honey can be applied at home in case of injury, on light burns (1st degree) and superficial wounds. For more serious wounds, please consult a healthcare professional first.

Store your jar of honey in a dark, non-humid, cool place, between 9 and 25°C.

Close the lid tightly after opening the jar and consume quickly to enjoy its qualities to the full.

Avoid placing your jar of honey in the refrigerator (risk of fermentation and taste alteration). Do not freeze

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Benoit C. published the 17/03/2024 following an order made on 25/02/2024

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