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The Martone family (which we know personally) has been producing exceptional olive oil for more than 400 years!
Harvested and produced in southern Italy in the Campagna region, Martone olive oil is a 100% Italian product.
The combination of the land of excellence of the property and olive trees millennia, combined with traditional methods of harvesting and artisanal production (harvest by hand and baton, without modern machine or fertilizer) compose the character of this oil if refined with exceptional taste qualities.
6 varieties of olives selected and sorted scrupulously bring him his inimitable taste.
Martone olive oil is a renowned product, selected by the greatest gourmet restaurants in the Lyon region. Several starred chefs, les Halles and delicatessens rely on family production. Martone olive oil contains only pressed olives, nothing else!
Olive oil, in addition to its taste properties has innumerable benefits for both health and application on the skin:
strengthens the immune system
Decreases blood pressure
moisturizes the skin
Olives pressées 100% naturelle, sans produits chimiques, sans pesticides.